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Home › European Careers › Executive Chef (Head Chef) in Emilia-Romagna (Bologna)

Executive Chef (Head Chef) Salary After Tax in Emilia-Romagna (Bologna), Italy (2026)

A Executive Chef (Head Chef) (Küchenchef / Chef de Cuisine / Executive Chef) working in Emilia-Romagna (Bologna), Italy earns a benchmark gross salary of €49,000 per year (€4,083/month), resulting in a net take-home pay of €31,604/year or €2,634/month after 2026 taxes and social contributions.

Median Net Monthly
€2,634
€31,604 net/year
Median Gross Annual
€49,000
€4,083 gross/mo
Senior (Top 10%) Gross
€66,150
Entry-Level: €36,750
Effective Tax & Social
35.5%
Italy 2026 rules

Executive Chef (Head Chef) Gross vs. Net Pay Breakdown in Emilia-Romagna (Bologna)

Gross Annual Salary (Executive Chef (Head Chef))€49,000
Income & Regional Taxes-€12,893
Social Security & Pension-€4,503
Net Annual Take-Home Pay€31,604 (€2,634/mo)

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